Turnover buffers, live table inventory, dish photography, and front-of-house host check-in. Give your guests an effortless way to book and your team a clearer service.
YOUR VENUE. YOUR GUEST RELATIONSHIPS. ZERO COMMISSIONS.
Review dining reservations, curate your digital menu with 6 curated themes and dual-font pairing, and manage table turnover buffers from a shared dashboard. Let guests book from anywhere, at any time, while keeping everything organized in one easily navigable dashboard — virtually eliminating costly no-shows with verified phone OTPs and automated 2-hour reminders.
Let guests book from anywhere, 24/7 with 5-minute checkout holds and instant SMS confirmations. For operators, one easily navigable dashboard organizes live bookings, cuts costly no-shows with automated 2-hour reminders, and enables instant 1-tap "86" menu toggling.
Hosts view arriving parties, seat guests with a single tap, and monitor active dining timers. Guests receive automated 2-hour arrival reminders, cutting table no-shows by up to 38%.
Generate printable table tent cards with table numbers and centered venue logos directly from your dashboard. Diners scan and browse with zero app downloads or slow loading times.
A 150-seat restaurant pays thousands every month in booking taxes on OpenTable or Resy. BottleServices charges a flat monthly fee starting at GHS 850/mo. You keep 100% of your guest list, direct contact numbers, and dinner covers.
Every day. Your venue’s local time.
WHITE-GLOVE ONBOARDING
Assisted setup includes full table zone mapping, complete menu catalog upload with high-res photography, and comprehensive staff training. Cloud hosting, security updates, and daily remote support are included in your monthly subscription.
Direct WhatsApp and phone assistance runs every day from 12 noon to 12 midnight. On-site staff training call-outs are available by arrangement.
Book a demoYes. Our white-glove onboarding team reviews your food and beverage menu, inputs categories, descriptions, variant prices (e.g. Glass vs Bottle), and uploads dish photography into the Digital Menu Studio.
Yes. BottleServices features granular Role-Based Access Control (RBAC). Owners have full billing and settings controls; Managers control bookings, menus, and staff; Hosts have a focused front-of-house arrival check-in interface; Floor Staff view active shift allocations.
Yes. You can define custom seating durations (e.g. 90 minutes for parties of 2, 120 minutes for parties of 6+) along with custom reset turnover buffers (e.g. 15 minutes) to ensure tables are never rushed or double-booked.
Our Prime Lounge and VIP Enterprise plans support multi-outlet operations with central command, individual subdomain routing, and unified reporting.
YOUR NEXT CHAPTER
Let’s make room for what you do best.
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